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Mouthwatering almond shortbread biscuits with a dash of brandy are a delicious decadent treat.
Kourabiedes (pronounced goo-rab-ee-eh-dez) are normally reserved for special occasions but are a particular favourite at Easter because they're the perfect thing to end Lent.
That's because they contain everything you probably should have given up!
Perfect with a cup of tea or coffee, a box of these will quickly disappear in a cloud of their white icing sugar.