Ingredients & Allergens

Baklava & Baklava Rolls

Filo pastry sheets ((wheat flour, water, corn starch, humectant (glycerol), salt, preservative (potassium sorbate) flour treating agents (L-cysteine), walnuts, dry breadcrumbs (Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) yeast, salt), butter (Milk), water, cane sugar, cinnamon, cloves, lemon juice.

Allergens in Bold.

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Vegan Baklava

Filo pastry (Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Dextrose, Preservative: Potassium Sorbate, Calcium Propionate), Vegan Butter (Vegetable oils (Palm, Rapeseed, Water, Salt, Natural Flavouring, Natural Emulsifier (Sunflower Lecithin), Vitamin E, Vitamin
A & D, Natural Colour (Carotenes), Vitamin B12, Walnuts, Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Sugar, Cinnamon, Cloves, Lemon juice, Water. 

Allergens in Bold.

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Kourabiedes

Plain flour (wheat flour (with added calcium, iron, niacin, thiamin), butter (milk), icing sugar (white cane sugar, anti-caking agent (maize starch), egg yolk, brandy (sulphites), baking powder (raising agent (E450 (diphosphates), E500 (sodium carbonates)), chopped almonds. 

Allergens in Bold.

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