Every box is hand-made by Maria in our Godalming kitchen from her Greek-Cypriot family recipes — proper paper-thin layers of filo, generous amounts of cinnamon-spiced walnut filling, and dessert-size slices that actually feel like a treat. Always leave room for Zymi.

Check our Ingredients & Allergens page for full details.

Best within ten days of the “date baked” on the packaging. Store in the fridge but eat at room temperature — they’re better that way.

Yes — though you might end up eating them too quickly for that. If you do freeze, defrost thoroughly and don’t keep them frozen for more than three months.

Probably! Drop us an email with what you’re thinking and we’ll go from there.

Royal Mail First Class. Full details on our Postage page.

We’re often at markets and fairs around Surrey — check our Instagram for the latest, and come say hello to Maria in person.

We sure can. Drop us an email for wholesale pricing.