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The original Greek flaky-pastry nutty treat. In the Mediterranean, you will often see people sitting in an outdoor café with a cup of coffee and a baklava watching the world go by.

Delicate thin sheets of pastry and syrupy walnuts with a special secret seasoning mean generations of guests have come away from Maria's home remembering to always leave room for dessert.

Baklava is served all over the Mediterranean and the Middle East with slight variations, but we're sure you'll love the Zymi version – dessert-size slices, so expect a big helping!


Filo pastry sheets ((wheat flour, water, corn starch, humectant (glycerol), salt, preservative (potassium sorbate) flour treating agents (L-cysteine), walnuts, dry breadcrumbs (Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) yeast, salt), butter (Milk), water, cane sugar, cinnamon, cloves, lemon juice.

Allergens in Bold.


We send these as soon as they're baked, so they should get to you within 48 hours of being dispatched. For more details see Postage & Shipping.

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