Zymi kourabiedes dusted with icing sugar, with almonds

Kourabiedes

Small (6 pieces)
£4.99
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Zymi kourabiedes dusted with icing sugar, with almonds
1/2
  • Zymi kourabiedes dusted with icing sugar, with almonds
  • Freshly baked kourabiedes crescents dusted with icing sugar, cooling on a rack
Kourabiedes

Kourabiedes

£4.99
Taxes included.

Kourabiedes, pronounced koo-rah-bee-EH-thez, are buttery almond shortbread biscuits, finished with a snowdrift of icing sugar and just a whisper of brandy. Traditionally a Greek Easter and Christmas treat: when Lent finally ends and indulgence is officially back on the menu.

Soft, crumbly, melt-in-the-mouth, and a perfect companion to tea or coffee. There’s a reason that every time we lay them out, an entire batch disappears in minutes.

Made by hand from Maria’s family recipe in our Godalming kitchen.
Kourabiedes (Quantity)

Baked to order

Sold out? Maria can bake you a fresh box.

Sold-out sizes go into Maria's next bake. We aim to bake and post within ten days, and you'll get an email to confirm.

Ingredients & allergens

Plain flour (wheat flour (with added calcium, iron, niacin, thiamin)), butter (milk), icing sugar (white cane sugar, anti-caking agent (maize starch)), egg yolk, brandy (sulphites), baking powder (raising agent (E450 (diphosphates), E500 (sodium carbonates))), chopped almonds.

Allergens in bold.
Delivery

Baked to order and posted by Royal Mail First Class, so most boxes arrive within 48 hours of dispatch. Local delivery around Godalming for £2.99. Postage & Shipping
Keeping them fresh

Best within ten days of the date baked on the box. Keep them in the fridge, then let them come to room temperature before eating.

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