Kourabiedes

Indulge in the irresistible melt-in-your-mouth magic of Kourabiedes (pronounced goo-rab-ee-eh-dez): buttery almond shortbread biscuits with a subtle hint of brandy that turns every bite into pure decadence.

Traditionally enjoyed on special occasions, especially at Easter, when Lent finally ends, these Greek almond cookies are the ultimate reward. Why? Because they’re filled with everything you promise to give up...and everything your tastebuds secretly crave.

Soft, crumbly, and coated in a snowy cloud of sugar, Kourabiedes pair perfectly with a cup of tea or coffee. Open a box, and you’ll quickly find they disappear faster than you expect – their delicate sweetness makes them impossible to stop at one.

Whether you’re celebrating something special or simply treating yourself, these classic Greek biscuits make every moment feel like a holiday.

Go on, savour the sweetness you’ve been waiting for.