Baklava (Baked to Order)

Baked to order. We aim to dispatch within a week.

Maria’s baklava, exactly as it should be: paper-thin layers of golden filo, a generous tumble of cinnamon-spiced walnuts, and a long, slow soak in sugar syrup (not honey!) that runs right through to the base.

None of the dry, mean little pieces you sometimes get elsewhere. These are proper dessert-size slices, made from a recipe that’s been in Maria’s Greek-Cypriot family for generations and baked fresh to order in our Godalming kitchen.

Best enjoyed at room temperature with a strong coffee. Maria’s rule: never skip dessert.

See full ingredients and allergens.