Baklava
Maria’s baklava, exactly as it should be: paper-thin layers of golden filo, a generous tumble of cinnamon-spiced walnuts, and a long, slow soak in sugar syrup (not honey!) that runs right through to the base.
None of the dry, mean little pieces you sometimes get elsewhere. These are proper dessert-size slices, made from a recipe that’s been in Maria’s Greek-Cypriot family for generations and baked fresh to order in our Godalming kitchen.
Best enjoyed at room temperature with a strong coffee. Maria’s rule: never skip dessert.
Baked to order
Sold out? Maria can bake you a fresh box.
Sold-out sizes go into Maria's next bake. We aim to bake and post within ten days, and you'll get an email to confirm.
Ingredients & allergens
Delivery
Baked to order and posted by Royal Mail First Class, so most boxes arrive within 48 hours of dispatch. Local delivery around Godalming for £2.99. Postage & Shipping
Keeping them fresh
Best within ten days of the date baked on the box. Keep them in the fridge, then let them come to room temperature before eating.