• A tray of freshly-baked Zymi baklava, golden filo soaked in honey syrup
  • A slice of Greek baklava showing paper-thin flaky filo layers and cinnamon-walnut filling
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Baklava

Baklava

£7.00
£7.00
Sale Sold out online
Taxes included.
Quantity

Maria’s baklava, exactly as it should be — paper-thin layers of golden filo, a generous tumble of cinnamon-spiced walnuts, and a long, slow soak in sugar syrup (not honey!) that runs right through to the base.

None of the dry, mean little pieces you sometimes get elsewhere. These are proper dessert-size slices, made from a recipe that’s been in Maria’s Greek-Cypriot family for generations and baked fresh to order in our Godalming kitchen.

Best enjoyed at room temperature with a strong coffee. Maria’s rule: never skip dessert.

See full ingredients and allergens.

Ingredients

Filo pastry sheets ((wheat flour, water, corn starch, humectant (glycerol), salt, preservative (potassium sorbate) flour treating agents (L-cysteine), walnuts, dry breadcrumbs (Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) yeast, salt), butter (Milk), water, cane sugar, cinnamon, cloves, lemon juice.

Allergens in Bold.

Shipping

We send these as soon as they're baked, so they should get to you within 48 hours of being dispatched. For more details see Postage & Shipping.

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