Vegan Baklava

Maria’s baklava recipe, made 100% vegan — with no compromise on the bit that matters. Filo pastry is already vegan-friendly; we’ve simply swapped our butter for a plant-based alternative that keeps every flaky layer just as rich and golden as the original.

Same generous dessert-size slices. Same cinnamon-spiced walnuts. Same syrupy soak. Same recipe from Maria’s Greek-Cypriot family. Just dairy-free.

Best enjoyed at room temperature with a strong coffee.

See full ingredients and allergens.